![]() The molybdenum is added to help resist corrosion to chlorides (like sea water and de-icing salts). The original Blackstone griddle is manufactured from 1/8' steel that is 50 thinner than Steelmade Aftermarket Griddles manufactured using 3/16' thick American steel. 304 is the most common stainless steel used around the world.ģ16 contains 16% chromium, 10% nickel and 2% molybdenum. 316 SS is more chemically-resistant in a variety of applications, and especially when dealing with salt and stronger acidic compounds such as lemon or tomato juice.ģ04 SS, is also known as “18-8” stainless steel, because it contains 18% chromium and 8% nickel. While this requirement is adapted to the food industry and are usually labels as "NSF", the home cook is not bound by these standards, but many do follow them when applicable.ģ16 stainless steel is expensive and is used in high-end equipment such as aerospace and food machinery. Stainless steel products related to “edible” must use 304, or 316 stainless steel. The two most common types of food grade stainless are are 304 and 316. Stainless just stands up to heavy cleaning and chemical cleaners better than carbon steel. However with stainless, food can still stick, and the griddle can still discolor from intense heat. Available in hand-oiled finish or black powder coating. Steel components and burner feature a Lifetime Warranty. ![]() For the BEST in stainless Steel griddles, definitely check out Steelmade USA, they are 100 American made and have lifetime warranties. All Blackstone griddles are cold-rolled steel, or in other terms, cast-iron. With side and back rims and front grease drainage, you get restaurant-style cooking. Surprisingly, Blackstone does not make a stainless steel cooking surface griddle. It provides up to 30,000 total BTUs and plenty for high-temperature cooking. The burner is made from 316 Marine Grade Stainless Steel. The 470 square inches of cooking space on the Black Stone 28-Inch, are heated by two 15,000 BTU burners. Black, we can conclude that the stainless model is ideally suited for the people who love BBQs running. The base is constructed from 14 gauge American Steel - over 2x thicker than competing cooktops from other manufacturers. A good seasoning and the food rinses off with water while the griddle is still warm. From this comparison of Blackstone Griddle Stainless vs. I use the Camp Chef Griddle and have no problems.
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